Comments: Very tasty. Make extra so Linnea can take it for lunch the next day.
Ingredients:
- 1 kg chicken thighs, boneless and skinless
- ¼ cup olive oil
- 1 lemon, juiced
- 1 tablespoon garlic paste
- ½ tablespoon ginger paste
- 2 tablespoons honey
- 3/4 teaspoon cumin, ground
- 1 tablespoon chilli powder, or paprika
- 1/2 teaspoon cinnamon, ground
- 1 tsp coriander powder
- ¾ teaspoon oregano, dried
- ¾ teaspoon turmeric, ground
- 1 teaspoon black pepper, ground
- 2 teaspoons salt
Directions:
- Marinate all the ingredients mentioned under Chicken Shawarma and set aside for 30 minutes to 1 hour
- In the meanwhile, preheat the oven to 425 F
- Line a loaf tin with parchment paper overhang on the longer side to make it easy to pull out the grilled chicken later
- Layer the chicken thighs one on top of the other so that all the chicken is tightly packed in the tin
- Broil (only the top heating element on) for 25 minutes till the top is nicely charred and the chicken is cooked through and registers an internal temperature of 165 F
