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FarkaBerry Family Recipes

FarkaBerry Family Recipes

Really Good Eats

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Chipotle Buter Flank Steak

Beef, Entree

Ingredients

  • 3/4 pound flank steak
  • 1/2 pound Brussels sprouts, trimmed and quartered
  • 1/2 pounds sweet potatoes
  • 2 tablespoons olive oil
  • 1/8 teaspoon garlic salt
  • kosher salt and pepper, to taste
  • 1/2 lime, wedged
  • Chipotle-Butter:
  • 2 tablespoons butter, at room temperature
  • 1 tablespoon chipotles in adobo sauce
  • 1/2 lime, juiced

Directions

  1. Preheat oven to broil. Line a rimmed baking sheet with foil. Cut sweet potatoes in half and slice very thinly (1/8 inch preferable).
  2. Transfer cut Brussels Sprouts and sweet potatoes to the sheet, drizzle with 1T oil, sprinkle with garlic salt and a bit of pepper, toss to coat, and arrange in a single layer.
  3. Place a metal rack at the top of the pan. Some Brussels Sprouts will be under the pan and that’s good (see “Dad’s Note”)
  4. Lay the flank steak on the rack. Drizzle with 1T olive oil and coat both sides. Sprinkle with salt and pepper.
  5. Transfer the pan to the oven on the center rack. The flank steak should be about 6 to 8 inches from the heating element.
  6. Broil three minutes, remove from the oven, flip the steak, and toss the Brussels sprouts if the edges are getting too brown.
  7. Return to the oven and broil another 3-4 minutes for medium rare. While the steak and vegetables cook, combine the chipotle-butter.
  8. Stir softened butter with sauce from the chipotles. If you’d like it to be a bit spicier, finely mince the chipotles and add them in as well. Stir in the lime juice and adjust the seasoning with a bit of salt-and-pepper. Let steak rest for five minutes and then slice against the grain.
  9. Plate steak, Brussels sprouts, and sweet potatoes and drizzle with chipotle butter
  10. 10.Serve with lime wedges

April 10, 2020 · Bill Farquharson ·

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What is a FarkaBerry?

In January of 2019, Bill Farquharson married Allison Berry. He had 3 daughters, she had 3 daughters and a son, and both understanding the value of a good brand, together named the combined families, “FarkaBerry.” This cookbook contains family favorites. As we continue to grow and add new members, we will continue to add new recipes. Enjoy!

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