Comments: You’re having friends over and someone asks, “What kind of horseradish sauce is this? It’s devine” and you coyly say, “Oh, I made it.” For the rush of snobby pride you will feel when people over your skills, you are welcome.
Ingredients
- 1/4 cup mayo
- 2 tablespoons prepared horseradish
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon minced fresh thyme
- 1/2 teaspoon pepper
Directions
- Throw it all in a bowl
- Stir. Serve. Enjoy.
