Deep Fried Scallops

Comments: My mom would laugh about this recipe, then tell you the story about how I hit her foot under the table with a scallop she wanted me to try.

Ingredients: 

• 1 LB scallops
• 1/2 cup flour
• 1/2 cup cornstarch
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp pepper
• 2 large eggs
• 1/4 cup water
• 1 1/2 cup bread crumbs (Panko if you want crunchy scallops)

Directions:

1. 1. Heat deep fryer to 340 degrees
   2. Combine eggs and water, mix thoroughly
   3. Add bread crumbs to a second bowl
   4. Combine everything else (sans scallops) to a third bowl
   5. Dig scallops in flour mixture, then eggs, then bread crumbs
   6. Cook for 2 minutes