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FarkaBerry Family Recipes

FarkaBerry Family Recipes

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Easy Pumpkin Pie

Dessert

Comments: Personally, I despise pumpkin pie. But, Jillian asked that I include this recipe, so here you go.

Ingredients

  • 3/4 cup sugar
  • 1 1/2 tsp. pumpkin pie spice
  • 1/2 tsp Salt
  • 1 (15 oz) can of pumpkin *not pumpkin pie mix*
  • 1 1/4 cups of evaporated milk or half and half
  • 2 eggs beaten
  • 1 Pillsbury frozen deep-dish pie crust

Directions

  • Preheat oven to 425º
  • Do not thaw pie crust.
  • In a large bowl combine sugar, pumpkin pie spice, salt, pumpkin, evaporated milk ( or half and half), and eggs. Pour mixture into pie crust.
  • Bake for 15 minutes on 425º then reduce oven temperature to 350º and continue to bake for 40-50 minutes or longer until knife comes out clean. Let cool for 2 hours, refrigerate and serve.

April 10, 2020 · Bill Farquharson ·

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What is a FarkaBerry?

In January of 2019, Bill Farquharson married Allison Berry. He had 3 daughters, she had 3 daughters and a son, and both understanding the value of a good brand, together named the combined families, “FarkaBerry.” This cookbook contains family favorites. As we continue to grow and add new members, we will continue to add new recipes. Enjoy!

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