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FarkaBerry Family Recipes

FarkaBerry Family Recipes

Really Good Eats

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Hot Honey Shrimp

Entree, Seafood, Shrimp

Ingredients

  • 1 tablespoon honey
  • ⅛ teaspoon cayenne
  • ¼ teaspoon grated lime zest
  • ¼ teaspoon freshly grated ginger
  • 1 garlic clove, grated on a Microplane or finely minced
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 pound cleaned extra-large shrimp, patted very dry with paper towels
  • 1 tablespoon very cold butter, cubed
  • Lime wedges, for serving
  • 1 jalapeño, halved, seeded and very thinly sliced, for serving
  • 1 tablespoon chives or scallion greens, finely chopped, for serving
  • Mayonnaise, for serving (optional)

Directions

  • Heat oven to 500 degrees. 
  • In a medium bowl, combine honey, cayenne, lime zest, ginger, garlic, salt and pepper. Toss in shrimp to coat.
  • Spread shrimp on a large rimmed baking sheet and dot with butter. Roast until shrimp is pink and opaque, but before the edges have started to curl, about 5 minutes. Sprinkle generously with fresh lime juice and toss with jalapeños and chives or scallions. Serve with mayonnaise if you like. 

April 10, 2020 · Bill Farquharson ·

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What is a FarkaBerry?

In January of 2019, Bill Farquharson married Allison Berry. He had 3 daughters, she had 3 daughters and a son, and both understanding the value of a good brand, together named the combined families, “FarkaBerry.” This cookbook contains family favorites. As we continue to grow and add new members, we will continue to add new recipes. Enjoy!

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