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FarkaBerry Family Recipes

FarkaBerry Family Recipes

Really Good Eats

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Lemon Baked Cod

Entree, Seafood

Comments: Does “Cod” stand for Catch Of the Day or is it simply the white fish they have the most of? Who cares? This is a decent way of serving it up.

Ingredients

  • 4 portions cod fish
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup softened butter
  • 2 tablespoons freshly grated parmesan cheese
  • 1 tablespoon all-purpose flour
  • 3 cloves garlic minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon onion powder
  • 1 teaspoon dijon mustard
  • 1 lemon juiced
  • Additional lemon slices or wedges for serving

Directions

  • Preheat oven to 400 degrees F and lightly grease a 9×13 baking dish.
  • Lay cod fish filets out in the prepared baking dish. Season fish with salt and pepper.
  • In a small bowl, stir together the butter, parmesan, flour, garlic, basil, onion powder, dijon mustard, and lemon juice.
  • Top each fillet with a large spoonful of the butter mixture.
  • Bake in the preheated oven for about 10 minutes. Actual cooking time will depend on the thickness of your fish. The fish is done when it flakes easily with a fork.

April 10, 2020 · Bill Farquharson ·

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What is a FarkaBerry?

In January of 2019, Bill Farquharson married Allison Berry. He had 3 daughters, she had 3 daughters and a son, and both understanding the value of a good brand, together named the combined families, “FarkaBerry.” This cookbook contains family favorites. As we continue to grow and add new members, we will continue to add new recipes. Enjoy!

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