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FarkaBerry Family Recipes

FarkaBerry Family Recipes

Really Good Eats

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Lobster Roll

Entree, Seafood

Comments: This recipe embodies the problem with knowing how to cook: I don’t order lobster at restaurants primarily because I can do it better. If it’s whole lobster I find they use oil instead of real melted butter. If we’re talking lobster rolls it’s entirely because of this recipe. It’s just that good.

Ingredients 

  • 3 Chicken (1 1/4 lb) Lobsters (makes 4 lobster rolls). Use tail, knuckles, and claw meat.
  • New England-style hot dog rolls (split at the top) toasted (or better yet, butter the sides and grill)
  • 1/3 Cup mayo
  • Table salt, pepper
  • Tabasco sauce
  • 2 Tablespoons melted butter

Directions 

  1. Steam lobsters (3 lobsters = 15 min). Remove meat. Cut or tear to 1 inch pieces.
  2. Add mayo, melted butter
  3. Sprinkle with salt and pepper to taste  
  4. The secret: 3-4 shakes of Tabasco (gives it a back-end bite)
  •  

September 13, 2021 · Bill Farquharson ·

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What is a FarkaBerry?

In January of 2019, Bill Farquharson married Allison Berry. He had 3 daughters, she had 3 daughters and a son, and both understanding the value of a good brand, together named the combined families, “FarkaBerry.” This cookbook contains family favorites. As we continue to grow and add new members, we will continue to add new recipes. Enjoy!

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