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FarkaBerry Family Recipes

FarkaBerry Family Recipes

Really Good Eats

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Panko-Crusted Chicken With Mustard Maple Pan Sauce

Chicken, Entree

Ingredients

  • Two  8 ounce boneless-skinless chicken breast halves (cut crosswise in half)
  • 1 large egg
  • 1 Tbsp finely chopped fresh Italian parsley
  • 2 tsp + 2 Tbsp dijon mustard
  • 1 cup Panko
  • 2 Tbsp olive oil
  • 1 cup low-salt chicken broth
  • 3 Tbsp pure maple syrup
  • 1 tsp + 2 Tbsp coarse-grained mustard
  • 1 Tbsp chilled unsalted butter

Directions

  • Pound chicken in plastic bag with mallet or small frying pan to 1/3 to 1/2 inch thick.
  • Whisk egg, parsley, and 2 tsp of Dijon Mustard in large bowl.
  • Place chicken in egg mixture: turn to coat
  • Sprinkle chicken with salt and pepper
  • Dip chicken into Panko: turn to coat.
  • Heat: oil in large skillet over medium-high heat. Cook until brown and cooked through. (about 4 minutes each side)
  • Whisk broth, syrup, coarse-grained mustard, and remaining 2 TBSP of Dijon mustard in glass measuring cup.
  • Transfer chicken to plates.
  • Add broth mixture to skillet: boil until reduced to 3/4 cup, stirring occasionally. (about 4 minutes)
  • Add butter; whisk until melted.
  • Spoon sauce onto chicken and serve.

April 10, 2020 · Bill Farquharson ·

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What is a FarkaBerry?

In January of 2019, Bill Farquharson married Allison Berry. He had 3 daughters, she had 3 daughters and a son, and both understanding the value of a good brand, together named the combined families, “FarkaBerry.” This cookbook contains family favorites. As we continue to grow and add new members, we will continue to add new recipes. Enjoy!

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