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FarkaBerry Family Recipes

FarkaBerry Family Recipes

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Paprika Cod, Potatoes, Chorizo, and Creamed Corn

Entree, Seafood

Comments: Okay, this recipe will blow your mind. It is a cascade of flavors that will have your loving every bite.

Ingredients

  • 1 pound cod fillet
  • 1 teaspoon paprika • Kosher salt and pepper • 2 tablespoons olive oil
  • Half pound chorizo sausage
  • 1 pound fingerling potatoes cut in half (lengthwise)
  • 1 fourteen ounce can of whole corn kernels
  • 1 shallot, minced
  • 2 tablespoons of butter
  • 1/2 teaspoon chili powder
  • 1/2 heavy cream
  • 1 lime, wedged
  • 1/2 cup cilantro, torn

Directions

  1. Season cod with paprika, salt, and pepper. Set aside.
  2. Cook chorizo in a large skillet (I used cast iron on this one) over medium-high heat. Once it is nicely browned and cooked through, transfer to a plate and reserve.
  3. Add fingerling potatoes to the skillet and a bit of oil if necessary. Cook 15 to 20 minutes, stirring every now and then. Note: You can microwave the potatoes as well just to kick-start the cooking and then brown them in the skillet.
  4. While the potatoes cook, prepare the creamed corn:
  5. Place the butter, corn, and shallot in a large skillet.
  6. Cook over medium heat until shallot is translucent.
  7. Stir in cream, chili powder, salt-and-pepper. Let simmer until ready to serve.
  8. Once potatoes are fork-tender, transfer them to the plate with the chorizo. Tent with foil to keep warm.
  9. Wipe the skillet clean with a paper towel and add a bit more olive oil.
  10. Carefully place the cod fillets in the pan and cook for a couple of minutes per side or until fish flakes easily with a fork and is no longer opaque in the center.
  11. Complete the potato and chorizo, then creamed corn, and top with cod.
  12. Garnish with a sprinkling of cilantro and a squeeze of lime. Boom!

April 10, 2020 · Bill Farquharson ·

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What is a FarkaBerry?

In January of 2019, Bill Farquharson married Allison Berry. He had 3 daughters, she had 3 daughters and a son, and both understanding the value of a good brand, together named the combined families, “FarkaBerry.” This cookbook contains family favorites. As we continue to grow and add new members, we will continue to add new recipes. Enjoy!

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