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FarkaBerry Family Recipes

FarkaBerry Family Recipes

Really Good Eats

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Pasta with Peas, Proscuitto, and Lettuce

Entree

Ingredients

  • Salt
  • 3 tablespoons olive oil
  • 2 to 3 ounces thinly sliced prosciutto, cut crosswise into 1/2-inch-wide strips
  • 1 pound pasta
  • 2 tablespoons butter
  • 1 shallot, minced
  • Black pepper to taste
  • 2 cups peas, fresh or frozen
  • 1 head Bibb or Boston lettuce (about 6 ounces), cored, leaves cut into 3/4-inch slices
  • ½ cup chicken or vegetable stock or dry white wine, more as needed
  • 1 cup finely grated Parmesan cheese

Directions

  • Bring a large pot of water to boil and salt it. Meanwhile, put one tablespoon oil in a small skillet over medium-high heat. When hot, add prosciutto and cook, turning occasionally, until crisp, about 4 to 5 minutes; set aside.
  • When water boils, add pasta and cook until just tender; drain pasta, reserving some cooking liquid. Meanwhile, melt butter with remaining 2 tablespoons oil in a large skillet over medium heat. Add shallot and sprinkle with salt and pepper; cook until shallot begins to soften, about 5 minutes.
  • Add peas, lettuce and stock or wine to skillet and cook until peas turn bright green and lettuce is wilted, about 5 minutes. Add pasta to pan and continue cooking and stirring until everything is just heated through, adding extra stock or some reserved cooking liquid if needed to moisten. Toss with Parmesan cheese, garnish with prosciutto, adjust seasoning to taste and serve.

April 10, 2020 · Bill Farquharson ·

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What is a FarkaBerry?

In January of 2019, Bill Farquharson married Allison Berry. He had 3 daughters, she had 3 daughters and a son, and both understanding the value of a good brand, together named the combined families, “FarkaBerry.” This cookbook contains family favorites. As we continue to grow and add new members, we will continue to add new recipes. Enjoy!

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