Comments: I don’t typically slow cook this recipe. I do it in the Insta Pot. If cooking pork, I use a Boston Butt. If chicken, I go with thighs. Either way, cook for 20 min at high pressure, then wait another 10 before releasing pressure.
Ingredients
- 1 (2 LB) pork tenderloin or chicken things (boneless)
- 1 (12 oz.) bottle of root beer (or Stubbs)
- 1 (18 oz.) of your favorite BBQ sauce
- 8 hamburger buns
Directions
Place the pork tenderloin in an Insta Pot; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve with hamburger buns. Cole slaw is optional.
