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FarkaBerry Family Recipes

FarkaBerry Family Recipes

Really Good Eats

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Sam Sheppard’s Pie

Beef, Entree

Ingredients

  • 1-1/4 lb. red potatoes (about 4), cut into chunks
  • 3 large cloves garlic
  • 1 lb. extra-lean ground beef
    2 Tbsp. flour
  • 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
  • 3/4 cup fat-free reduced-sodium beef broth
  • 2 Tbsp. ketchup
  • 3/4 cup light sour cream
  • 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Directions

  • Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
  • Heat oven to 375°F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
  • Spoon meat mixture into 8-inch square baking dish; cover with potatoes.
  • Bake 18 min. Top with remaining cheese; bake 2 min. or until melted.

April 10, 2020 · Bill Farquharson ·

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What is a FarkaBerry?

In January of 2019, Bill Farquharson married Allison Berry. He had 3 daughters, she had 3 daughters and a son, and both understanding the value of a good brand, together named the combined families, “FarkaBerry.” This cookbook contains family favorites. As we continue to grow and add new members, we will continue to add new recipes. Enjoy!

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